#CHOPSUEY RECIPE PINOY FULL#
The meat or seafood is a good source of protein, making it a completely satisfying meal that will leave you feeling full and energized. It's nutritious: This savory stir-fried vegetable Pinoy dish is loaded with vegetables, which are packed with vitamins, minerals, and fiber.It's a great option for a quick and easy weeknight meal or as a dish to prepare for a larger group of friends and family gatherings. It's easy to make: It is a simple and straightforward dish to make, with minimal preparation required.The thickened sauce adds a savory and rich flavor that ties everything together, making it a comforting and satisfying meal. It's delicious: This dish is a flavorful and satisfying dish that combines the savory taste of meat or seafood with the natural sweetness of fresh vegetables.Chopsuey Filipino-style is a dish that reflects the blend of American-Chinese and Filipino cultures, and trying it is a great way to experience a little of both worlds. Cultural experience: Trying new foods is a great way to learn about other cultures and expand your culinary horizons.Some of the links in this post are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting A Slice of Kate.Chop suey is believed to have originated in the Guandong province of China and was brought to the Philippines by Chinese immigrants in the 19th century. Made this? Tag me on Facebook Instagram hashtag it #asliceofkate. It is best eaten with steamed white rice, fried noodles or on its own.You can add more vegetables that you prefer, I suggest baby corn or beans.You can add meat to this dish if you like, it is really up to you.
Do not forget to wash the vegetables properly before chopping and cooking. Serve and enjoy this No Meat Chop Suey (Filipino-style Stir Fry Vegetables) with family and friends! Add the slurry sauce onto the vegetables.
#CHOPSUEY RECIPE PINOY HOW TO#
How to Make No Meat Chop Suey (Filipino-style Stir Fry Vegetables)?įirst, let us heat cooking oil in a wok or pan over medium-high heat.
And so I said, why not make stir fry? That’s the easiest dinner I can make with just a few ingredients. To be honest, I made this recipe because those are the only ingredients that were left in the fridge. It is either you have a busy day and have no energy to make fancy dinner or you only have a few ingredients left in your fridge, and that is why you are here. It is very easy to make, requires simple ingredients and less than 30 minutes to cook. What is Stir Fry? It is basically a mixture of colorful vegetables cooked in a sweet and savory thick sauce. This recipe is good for vegetarians and vegans, or for those people who sometimes get sick of eating meat (just like me in some days). Typically, Filipino Chop Suey is composed of meat and vegetables, but today I’m cooking No Meat Chop Suey that includes only vegetables and no meat, obviously.
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